For a country with just 6% of the population owning passports the US has a surprisingly well developed negative opinion of English food. We’re here in Southport England, our previous home-town before moving to the US, enjoying the wonderful comfort and unique company of family and friends, but also catching-up on the fine foods and the best of beers we’ve missed. No tortilla or flour wraps here, the wholesome and flavourful foods served in pubs now equals that of many English restaurants and is simply a treat for us. Meats, pies, with correctly cooked vegetable and tasty potatoes are the usual fare, and come at very affordable prices. Matched with unsurpassed beers including Old Peculier [sic] and Old Speckled Hen served pulled by hand and at cellar temperatures – not chilled -make the whole experience such a pleasure for us.

Fish and chips at The Swan is a must-do for us, and I made two visits on this brief trip. Melt-in-the-mouth cod, mushy pea’s and chips – all freshly cooked and served piping hot accompanied by buttered white bread and a generous pot of tea…..just wonderful.

I suppose it’s what your used to, the foods of your childhood that breeds the biases that results in our lingering taste for the familiar, badly missed when we can’t get them. And that leads to us being more critical of the ‘local’ foods available to us, and that become substitutes. There isn’t much American food that I dislike. But it’s all still a substitute, until our next visit home.

This entry was posted on Wednesday, December 26th, 2007 at 9:55 am and is filed under Family & Friends, Other Stuff, Travel. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.